What should we eat to promote not simply our own wellbeing, but also the health and sustainability of the environment?
Here are some of the resources I will be consulting for guidance:
The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan
Hope’s Edge: The Next Diet for a Small Planet by Frances Moore Lappe and Anne Blythe Lappe
The 100 Mile Diet
Farm Folk/City Folk’s Knowledge Pantry